The korean Alcohol
In every country they have alcohol they cherish so well, korean also have there own.
Korean traditional alcohols can be divided into 3 categories: takju, yakju, and soju. Among them, yakju has the richest history and tradition. Its history extends hundreds of years, including descriptions in old books like Sallim-gyeongje, Gosijip, Gyuhapchongseo, and Imwonsipyukji. Sadly, some of the types disappeared long ago. However, some once-lost traditional alcohols have been redeveloped and are being produced again for the enjoyment of a new generation.
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